Ahead of Diwali, people gear up to purchase gold and silver coins, jewellery, and metal-based utensils, but in Jaipur, this tradition has hit the F&B market. Irrespective of the festival, we often ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

Diwali, also known as the Festival of Lights, marks the Hindu new year, and is celebrated with great ceremony among Houston's large South Asian community, with the lighting of candles and sparklers, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Diwali is just around the corner and the festive buzz is already in the air! Markets are glowing with fairy lights, marigold garlands are everywhere, and there’s excitement everywhere. But with the ...

The Indian sweets market earns the most revenue in times of celebration. This festive season, however, the category is experiencing a transformation. A new wave of D2C brands is reshaping how ...

The festive season is the time when most people let loose and enjoy delectable desserts guilt-free. While many prefer to buy them from bakeries, there are others who enjoy making them fresh at home.

NEW DELHI, (IANS) – Diwali, the Festival of Lights, is a time for joy, celebration, and family gatherings. This vibrant festival, however, often revolves around sweets, rich feasts, and treats that ...

In Texas, when temps begin to lazily drop from the triple digits and crisp fall weather inches nearer, it is a reminder that the festive season is also at hand. For Raja Sweets, Houston’s oldest ...