An estimated 65 per cent of UK households now own an air fryer – the once-novel gadget that has swiftly become a kitchen staple. But as their popularity has soared, so too have questions over whether ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new study from the University of Birmingham. The work is one of the first ...

To reflect real-life kitchen scenarios, scientists tested air fryers with frozen snacks, fresh foods, and repeated use, just as they’re used at home. Here’s what they found. A new University of ...

Four small adjustments to your air fryer fry routine produce results that are genuinely hard to distinguish from the deep-fried version. Pamela is a freelance food and travel writer based in Astoria, ...