As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi - though they may not realize it. Dashi, an umami-rich stock, is the stealth building block for many Japanese ...

A quick chicken and egg udon dish turns simple ingredients into a warm, comforting noodle bowl with rich Japanese flavor. The ...

If you’ve ever enjoyed a cup of miso soup, you’ve experienced the magic of dashi, an ultra-versatile Japanese broth with a rich history that dates back more than 1300 years. The resulting profile — ...

Chicken Zosui is a warm and comforting Japanese rice soup made with tender chicken, dashi stock, vegetables, mushrooms, rice, ...

Dashi, it is said, is Japanese stock, the foundation for many dishes. I say dashi is the anti-stock. Where Western-style stock is all about intensifying flavor through reduction, dashi is all about ...

Dashi, a broth made with seaweed and shavings from a hunk of dried fish, lends intense flavor to everything it touches—from classic Japanese food to some of America's most ambitious restaurant dishes.