With graduation season and summer upon us, now is the time to plan for keeping foods safe at potlucks, picnics, and beach days. Bacteria multiply most quickly in the temperature danger zone which is ...
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Keep your food safe and warm longer
Why temperature matters: Bacteria grow fastest between 40°F and 140°F, so keeping food outside this range is essential to prevent foodborne illness. Best warming tools: Slow cookers, warming trays, ...
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