A select group of intrepid mead tasters gathered to try six surprisingly different cysers. Our tasters ran the gamut from mead cynic to enthusiast and the cysers ran the gamut from those featuring ...

Along with creating mustard and kraut-chi, making mead is the other fermenting that I have continued to do with gusto. Simply put, mead is water, honey, and yeast fermented into wine. There are ...

The name Oddball Fermentables says it all. Somewhere between craft beer and designer wine lies cyser mead, an alcoholic honey and apple juice combination that’s been a local secret of sorts. Co-owners ...

I'm not sure why this is, but mead, or honey wine, seems to be associated more with beer and cider drinkers than it is with wine enthusiasts. Mead is a wine but is fermented with honey instead of ...

Susan Prescott is the owner of Acoustic Taproom, on the edge of Traverse City. Find the hippie vibes, hip hops mead and a random guitar flight.