1. Preheat the oven to 350°F (180°C) with a rack in the center position. Brush a 9 x 2-inch round cake pan with Pan Goo. 2. In a small saucepan, stir together the apricots, apricot preserves, and 1/4 ...

Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

And while this coconut macaroon cake is indeed Passover-friendly (and Passover-flavored), it’s also perfect year-round. It’s a dense, rich, coconutty cake with a hint of lime to brighten it up. If you ...

Thanks to a wonderful son who tolerated the travel trials of an old woman, I’ve been on a small vacation to Roaring River, Missouri, to go fishing for rainbow trout. That’s why you’re seeing a column ...

Line the sides and base of the tin. Preheat the oven to 180°C. To make the cake, cream the butter, add the caster sugar and beat until light and fluffy. Whisk the eggs and egg yolk and add gradually, ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

Coconut macaroons are the ideal Passover dessert. The delectable treats are unleavened, flourless, made with Kosher ingredients and easy to make at home. With the Jewish holiday beginning sundown next ...