Jonathan Gold reviews The Pikey on Sunset Boulevard. He says of all the gastro-pubs to open this year, this one feels the most British. Perhaps it's because they are serving the British classic Welsh ...

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might ...

My first encounter with Welsh Rarebit came during a rainy afternoon in a tiny pub in North Wales. The bartender, noticing my indecision over the menu, said, "Trust me, love. You need our rarebit on a ...

YOU’D THINK, during the Great Toast Revival of the last decade, Americans would have pounced on the flavor-amped cheese toast known as Welsh rarebit. It’s one of the most scrumptious, filling, ...

Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard, cayenne, ...

Ah, but back to lunch. Welsh Rarebit was a popular choice, with its silky cheese sauce served over toast. Easy to make. Melt butter, add flour to make a roux, cook together until bubbly, slowly pour ...

Des Moines’ rarebit burger lives on through diner classics and supper‑club favorites. Discover its history and the best ...