Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

**Ingredients:** **Cookies** - 20g unsalted butter - 30g sugar - 30g flour **Choux Pastry Dough** - 30g unsalted butter - 45g ...

The Lower Haight’s tolerance for cute is considerably higher than in years past. Case in point: The space on Fillmore that once housed the art gallery called Fecal Face is now Choux, a cream-puff shop ...

Is there a void in your soul formerly filled by red velvet cupcakes or possibly pistachio macarons? Did you have a most trying day but already burnt through your allotted beer money? Are you trying ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Classic cream puffs with vanilla custard filling, sea salt Oreo and strawberry from Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. Restaurateur Michelle Ko’s travels took her across Asia, ...

Whole milk 250 g Sugar 75 g Type 00 flour 25 g Egg yolks 3 Vanilla bean 0.5 To prepare cream puffs, start with the custard. First, heat the milk in a saucepan. Meanwhile, in a bowl, pour the egg yolks ...