This homemade version of the walnut whip has a gooey coffee filling. Equipment: You will need an 11-hole fluted cup chocolate mould and a chocolate thermometer. Set aside 50g/1¾oz of the chocolate for ...

You can make this lush chocolate holiday bark now and store it for a holiday party -- even for New Year's Eve. Equipment: Chocolate thermometer. Tempering the chocolate for the bark requires a double ...