ATLANTA, Aug. 24, 2021 — Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to ...

For many of us, the morning ritual of brewing a cup of coffee is about more than just a caffeine kick; it is a necessary gateway to the productive day ahead. Yet, for years, scientists have suspected ...

Study finds six new coffee diterpene esters that inhibit a key blood-sugar enzyme and introduces a faster screening method.

A new research analysis suggests that black coffee, whether caffeinated or decaffeinated, may help lower the chances of developing type 2 diabetes. Researchers affiliated with universities in the ...

Drinking coffee may help prevent colon cancer, according to a group of researchers in Germany. They identified a potent antioxidant compound in the popular brew that appears in animal studies to boost ...

The quality of coffee is linked to the aroma created by the chemical reactions that occur during the roasting process. While it is generally thought that roasted coffee is a stable product with a ...

New findings are pushing researchers to explore coffee’s potential influence on an enzyme central to how the body converts carbohydrates into blood sugar. New research from China's Kunming Institute ...

Feeling virtuous because you've switched to decaf for your morning brew? Then you might be dismayed to learn that a common process used to strip caffeine from coffee beans involves a chemical that has ...

INDIANAPOLIS, March 29, 2023 — Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste to your morning cup of joe. This new ...

A novel workflow combining comprehensive two-dimensional gas chromatography (GC×GC) with computer vision (CV) was developed to analyze the complex volatile profiles of coffee. By generating composite ...