Holidays bring family and friends together around the table, where my family often gravitates to our favorite dishes. This apple-feta salad is one that we turn to time and time again. My favorite part ...

Easter is officially over, and now, you have more leftover candy than you know what to do with. Don't stash it in your ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

MOLINE, Ill. — It's time to plan ahead for the week! This time, we're bringing you a salty-sweet and healthy salad that's perfect for the holiday season. News 8's Shelby Kluver and Hy-Vee Registered ...

Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper.

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae. Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, ...