New Delhi: Cloud kitchen brand Biryani by Kilo (BBK) aims to cross Rs 300 crore revenue mark in the current fiscal and become profitable by June next year, Vishal Jindal, co-founder and CEO of the ...

India was new to delivery apps, let alone cloud kitchens - the founder of this mega biryani brand changed it all.

From kosha mangsho to Kolkata biryani, here is your complete guide to the best non-veg food to try during Durga Puja 2025. Thanks to food delivery apps and cloud kitchens, you no longer need to settle ...

Salt to tasteCooking method:1. Heat oil in a kadai and add the whole spices. Let them crackle and then gradually add half the quantity of onions. Saute for 3-4 minutes.2. Add the garlic paste, ginger ...

A discussion of Awadh's history can never be complete without talking about its rich culinary legacy. Awadh has been a mute witness to many kitchen chronicles. You cannot imagine a lavish North Indian ...

Cook the veggies: In a large soup pot, warm up 1 tablespoon of the coconut oil over medium heat. Add the onions and sauté until they start to brown all over, about 7 minutes. Remove them from the pot ...

When Farah whipped up Butter Chicken for 30 family members as notun bou in the Kadir household, she didn’t dream that in about two decades she would be supplying houses around the city with neatly ...

Farah and Rubayat Kadir were at a family dinner at Arsalan on January 3, when a phone call interrupted the biryani and chaap. Rubayat almost ignored the call, but fortune prevailed, for it was a phone ...

The sheer variety of biryani versions goes to show the many places it travelled to and was adopted into local cuisine. Originally from Persia, and introduced in India (and then to the world), biryani ...

The new spot serves Punjabi flavors like butter chicken, chole bhature and more.