Thai basil, garlic, ginger, and a savory sauce of soy, oyster sauce, and fish sauce for a flavorful weeknight dinner that’s ...

Wondering what to do with too much fresh basil? Try these creative ways to use, preserve, and enjoy basil before it goes bad.

To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

In our satisfying Thai basil bowl peppers, rice, cucumbers, and carrots are piled onto the classic Thai dish for a bright, ...

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

These creamy vegan grits, simmered in soy milk and topped with sautéed zucchini, tomatoes, and a fresh basil gremolata, offer ...