Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her sweet spin on celebrity recipes and ...

Bakerella's Angie Dudley is most popularly known as the queen of pop. Cake pops. You all know what those are by now, don't you? But Bakerella’s talents extent beyond cake pops. Case in point: this ice ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. I sat down this ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Gail Simmons makes a [premium title ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...

It’s not likely to snow any time soon in these parts — and the holidays are long gone — but if you’re still fighting the post-Xmas blues, like we are, check out the cavitity-inducing sweetness over at ...

They look difficult, but even wildly popular blogger Bakerella swears making cake pops are easy. Using a box cake mix and three-fourths of a tub of ready-made frosting yields 48 cake balls. Convenient ...

As Bakerella, Dudley started a mini-revolution in baking after one of her cake-on-a-stick creations went viral and she was invited on Martha Stewart’s TV show in April 2008. Now, about four years ...

Angie Dudley — better known online as "Bakerella" — began blogging as a way to save the photos and recipes for her cake balls, bite-size confections made by mixing crumbled cake and frosting. One day ...