Mix together with a food processor until well blended (or use a fork to break up the tuna before mixing in the other ingredients). Spray a baking pan or rimmed cookie sheet with oil and then add the ...

With the holidays rapidly approaching, everyone seemingly wants to reconnect with their youth and their sugar-plum-dreams of holidays past. Especially in between finals, we could all use a little ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

We're ending the Olympics on a sweet note with two winning desserts! First, I'm serving up a batch of soft-baked peanut butter chocolate chip cookies you need in your belly. And next, I'm blending ...

Fudge is a popular and much-appreciated Christmas gift. Brooke Haymaker of Lexington says her recipe is easy and quick to make, and doesn't require use of a candy thermometer. Herald-Leader Microwave ...

Press-Citizen readers deserve a better food writer. Specifically, you deserve a food writer like Melissa Clark. Clark, a food columnist for the New York Times, recently published a piece on the cookie ...