Elongated and light green, Anaheims are mild chili peppers common in Mexican and Southwestern dishes, where they often complement pork, poultry, black beans, tomatoes, corn, cumin, coriander and ...

This week’s recipe is inspired by a similar recipe from chef and culinary master, Rick Bayless. If you don’t know him, Bayless specializes in traditional Mexican cooking with modern twists. If you’ve ...

Anaheim is not my favorite city in California. Actually, to be honest, I’ve never been there, so maybe it is. I could have a future in Disneyland’s home, but my gut tells me no. Anaheim peppers on the ...

They're colorful, petite and an ideal fit for a recipe for two. Depending on the variety you choose, a chili can give a dish a pleasant zing, or an eye-watering punch. When you become acquainted with ...

In El Paso, steak con queso is more frequently doused with a white queso loaded with roasted Hatch or Anaheim chiles and eaten stuffed into corn tortillas. 3 Anaheim or Hatch chiles, roasted and ...

Chef Luiz recommends using pork shoulder for the nice fatty part of the animal, yet meaty for a good stew. Wear plastic or protective gloves when cutting the chilies, there are lots in the recipe.

For years readers have been asking where in Orange County they can find a great chile relleno. And for years I’ve been responding, “I keep searching but I haven’t found it yet.” Well, I just found it ...